Mango & Raspberry ice cream
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 339 kcal | 17% |
| Fat | 22.4 g | 32% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 30.2 g | 12% |
| of which sugars | 29.8 g | 33% |
| Fibre | 0.70 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fresh cream (24%), sugar, condensed skimmed milk, mango puree (9%), cocoa butter, raspberry puree (4%), whole milk powder, egg yolk, blackberry puree, skimmed milk powder, butter oil, coconut oil, concentrated orange juice, raspberries (0,5%), concentrated lemon juice, gelling agent (pectins), emulsifier (soy lecithin), natural flavourings, tapioca starch, concentrated raspberry juice,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.