Cracking Macadamia Nut Brittle
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 22.2 g | 32% |
| of which saturates | 20.7 g | 104% |
| Carbohydrate | 33.4 g | 13% |
| of which sugars | 28.7 g | 32% |
| Fibre | 1.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (25.9%) [cocoa butter, sugar, cocoa mass, whole milk powder, skimmed milk powder, concentrated butter, coconut oil, emulsifier (lecithin (soy)), natural vanilla flavouring], water, fresh cream (16%), condensed skimmed milk, sugar, glucose syrup, macadamia nuts (1%), butter, sweetened condensed milk, citrus fibre, natural vanilla flavourings, raising agent (sodium carbonates), salt, emulsifier (lecithin), emulsifier (mono - and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum). For allergens, see ingredients in bold. May contain other tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 62 — Pas-de-Calais
- Municipality (INSEE no.)
- 62817
- Establishment
- 030
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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