Blueberry Ice Cream
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 13.6 g | 19% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 20.8 g | 23% |
| Fibre | 0.40 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh cream (31.3%) condensed skimmed milk, sugar, water, blueberries dancentrated blueberry puree, concentrated lemon juice, rice starch, gelling agent (pectins), natural blueberry flavouring. fe Once thawed do not refreeze. Keep frozen below - 18°C. For best before date see base of cup. Not for EU. Παρεκλα μπλα. Συστατικά: Φρέσκια κρέμα γάλακτος (31,3%), συμπυκνωμένο αποβουτυρωμένο γάλα, ζάχαρη, νερό, είναι οίκος αυγού, συμπυκνωμένος πουρές μυρτιλο, συμπυκνωμένος χυμός λεμόνι, άμυλο αραβοσίτου, πηκτικό μέσο και τα λεγογόνα, δείτε τα συστατικά με την έντονη γραφή. Χωρίς γλουτένη. Διατηρείται σε κατάψυξη κάτω των - 18°C μια παντοθετηθεί στην κατάψυξη. Ανάλωση κατά προτίμηση πριν από: βλέπετε στη βάση της συσκευασίας. es med blåbär. Ingredienser:Grädde/Fløte (31,3%), kondenserad skummjölk/skummet melk, socker/sukker, asure baber purée (5%), äggula/æggeblomme/eggeplomme, koncentrerad blåbärspuré/blåbær puré, stelsel risstivelse, geleringsmedel/geleringsmiddel (pektin), naturlig blåbärsarom/blåbæraroma. For/for thede ingredienser. Glutenfri. Förvara vid minst/fryses ved/under-18 °C. Frys inte produkten på nytt om den har padringens/pakningens botten/bunden. de Aressat. Tuore kerma (31,3%), rasvaton maitotiiviste, sokeri, vesi, mustikat (9,6%), mustikka sose (5%), unasmehutüviste, risitärkkelys, hyytelöintiaine (pektiinit), luonnollinen mustikk maku. Allergisoivat intään 18 °C. Sulanutta hasta ennen katso pakkauksen 3
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.