Duo Chocolate & Salted Caramel 420 ml

by Haugen-Gruppen AS · 420 ml

United Kingdom

274 kcalper 100 g · 14% of the reference intake

22.8 gof sugars per 100 g

Barcode (EAN-13)3415582301921

GS1 prefix341 · GS1 France

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, Kosher, Orthodox Union Kosher

Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	274 kcal	14%
Fat	16.9 g	24%
of which saturates	11.1 g	56%
Carbohydrate	25.3 g	10%
of which sugars	22.8 g	25%
Protein	4.6 g	9%
Salt	0.33 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fløte (29,1%), vann, sukker, søtet laktoseredusert kondensert skummet melk, kondensert skummet melk, glukosesirup, eggeplomme, kakaomasse, søtet kondensert skummet melk, søtet kondensert melk, kakaopulver, kakaosmør, fettredusert kakaopulver , smør, konsentrert smør, salt, naturlig vaniljesmak, emulgator (soyalecitin), fortykningsmiddel (pektiner).

No gluten Kosher Orthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.