Caramel swirl gelato
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 16.5 g | 18% |
| Protein | 5.1 g | 10% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, lactose reduced condensed skimmed milk, fresh cream (11%), glucose syrup, sugar, chicory root extract, dextrose, condensed whole milk, egg yolk, coconut wl neling agent el swirl ** (pectins), salt, natural vanilla flavouring, for allergens, see ingredients in bold, φ lανωτό κρέμας καραμέλα με σιρόπι καραμέλα (10% ) , συστατικά: νερό, 72g) (72 g)
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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