Caramel Collection
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 15.7 g | 22% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 24.2 g | 27% |
| Fibre | 0.10 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh cream (29%), water, sweetened lactose reduced condensed skimmed milk, sugar, glucose syrup, sweetened condensed milk, egg yolk, sweetened condensed skimmed milk, salted butter, coconut oil, butter, salt, emulsifier (lecithins), raising agent (sodium bicarbonate), gelling agent (pectins), natural vanilla flavourings. Fresh cream (30.1%), condensed skimmed milk, sugar, water, sweetened condensed whole milk, egg yolk, wheat flour, vegetable oils (coconut, rapeseed), glucose syrup, fat-reduced cocoa powder, egg, natural vanilla flavourings, corn starch, salt, gelling agent (pectins), natural flavouring, raising agent (sodium bicarbonate). Fresh cream (29.2%), condensed skimmed milk, water, sugar, sweetened condensed milk, egg yolk, glucose syrup, coconut oil, salt, gelling agent (pectins), natural vanilla flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in individual cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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