Strwaberry cheesecake
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 14.4 g | 21% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 25.0 g | 28% |
| Fibre | 0.30 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh cream, condensed skimmed milk, sugar, water, strawberry puree from concentrate (5.5%), wheat flour, egg yolk, coconut oil, raspberry puree from concentrate, soft cheese, cream, concentrated butter, natural flavourings, gelling agent (pectins), thickener (pectin), lemon juice concentrate, molasses, salt, raising agent (sodium bicarbonate)
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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