Salted Caramel Ice Cream
Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 16.4 g | 23% |
| of which saturates | 11.8 g | 59% |
| Carbohydrate | 27.8 g | 11% |
| of which sugars | 25.3 g | 28% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Cream (24.6%), Water, Sweetened Lactose Reduced Condensed Skimmed Milk, Sugar, Glucose Syrup, Sweetened Condensed Milk, Egg Yolk, Sweetened Condensed Skimmed Milk, Salted Butter, Coconut Oil, Butter, Salt, Citrus Fibre, Emulsifier (Lecithins), Raising Agent (Sodium Carbonates), Gelling Agent (Pectins), Natural Vanilla Flavourings
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.