United Kingdom
Data
Rum Raisin Ice Cream, Häagen-Dazs
i Photo: Open Food Facts contributors · CC BY-SA
Rum and raisins ice cream tubs · United Kingdom

Rum Raisin Ice Cream

by Häagen-Dazs · 460ml
United Kingdom
NUTRI-SCOREABCEDNOVA3
255 kcalper 100 g · 13% of the reference intake
19.4 gof sugars per 100 g
Barcode (EAN-13)3415581104929
GS1 prefix341 · GS1 France
AdditivesNone found in the ingredients
AllergensEggs, Milk
3415581104929

Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy255 kcal13%
Fat16.3 g23%
of which saturates10.9 g54%
Carbohydrate20.6 g8%
of which sugars19.4 g22%
Fibre0.20 g—
Protein3.8 g8%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh cream (38%), condensed skimmed milk, water, sugar, raisins (6%), egg yolk, rum

Allergen: EggsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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