Saucisse de Montbéliard
Prefix 338 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 29.2 g | 42% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.40 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 15.7 g | 31% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de porc, sel, poivre, carvi, saccharose, dextrose, conservateur: nitrite de sodium, ferments. Boyau naturel de porc. 110 g de viande de porc sont utilisés pour 100 g de produit fini.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Montbéliard sausages”: 5.37 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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