Crumble aux pommes caramélisées
Prefix 337 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 20.0 g | 22% |
| Protein | 1.7 g | 3% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes façon Tatin 80,8% (pommes*, caramel, lait concentré sucré, arôme naturel, acide lactique, extrait de pomme, sel), farine de blé, beurre salé, sucre. *Préparées avec 182 g de fruits pour 100 g de pommes Tatin.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple crumbles”: 2.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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