Boite ovale cassis, Les anis de Flavigny
i Photo: Open Food Facts contributors · CC BY-SA

Boite ovale cassis

by Les anis de Flavigny · 50 g · brand owner: SAS Les Anis de l'Abbaye de Flavigny - Troubat
United KingdomBelgiumFranceGermany+ 4 countries
NUTRI-SCOREABCDENOVA4
398 kcalper 100 g · 20% of the reference intake
97.0 gof sugars per 100 g
Barcode (EAN-13)3360102150100
GS1 prefix336 · GS1 France
AdditivesNone found in the ingredients
AllergensNo allergens declaredMay contain: None
LabelsVegetarian, Vegan, EVE Vegan
3360102150100

Prefix 336 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate99.0 g38%
of which sugars97.0 g108%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre, arôme naturel de cassis, graine d'anis vert (0,2%), extrait de cassis

The ingredient list is only available in French in the source; we show it as it is, without translation.

May contain: NoneVegetarianVeganEVE Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

SAS Les Anis de l'Abbaye de Flavigny - Troubat

Open Food Facts, ODbL

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 8 countries
BelgiumFranceGermanyItalyMoroccoNetherlandsSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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