PANCAKES EXTRA MOELLEUX
Prefix 333 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 42.3 g | 16% |
| of which sugars | 18.1 g | 20% |
| Fibre | 1.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lait frais entier 36%, farine de blé 31%, sucre de canne, oeufs entiers frais issus de poules élevées en plein air 12%, huile de colza, poudres à lever (carbonate acide de sodium, tartrate monopotassique),sel. Fabriqué avec farine, blé, lait et œufs origine France.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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