United Kingdom
Data
Petits filous, Yoplait
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · United Kingdom

Petits filous

by Yoplait · 4x 100g
United Kingdom
NUTRI-SCOREABDECNOVA4
95 kcalper 100 g · 5% of the reference intake
12.2 gof sugars per 100 g
Barcode (EAN-13)3329775188230
GS1 prefix332 · GS1 France
Additives3: E330, E331, E412
AllergensMilk
3329775188230

Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy95 kcal5%
Fat2.8 g4%
of which saturates1.9 g9%
Carbohydrate12.6 g5%
of which sugars12.2 g14%
Fibre2.3 g—
Protein3.4 g7%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

RASPBERRY: WHOLE MILK YOGURT (RECONSTITUTED SKIMMED MILK, SKIMMED MILK, CREAM, SKIMMED MILK POWDER, LACTIC CULTURES), SUGAR (8.6%), RASPBERRY PUREE FROM CONCENTRATE (5%), CARROT JUICE, MODIFIED MAIZE STARCH, CALCIUM PHOSPHATE, STABILISER: GUAR GUM: FLAVOURINGS, ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATES; VITAMIN D. STRAWBERRY: WHOLE MILK, YOGURT (RECONSTITUTED SKIMMED MILK, SKIMMED MILK, CREAM, SKIMMED MILK POWDER, LACTIC CULTURES), SUGAR (8.6%), STRAWBERRY PUREE FROM CONCENTRATE (5%), CARROT JUICE, MODIFIED MAIZE STARCH, CALCIUM PHOSPHATE, ACIDITY REGULATORS: CITRIC ACID, SODIUM CITRATES; STABILISER: GUAR GUM, FLAVOURING, VITAMIN D.

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 92 “cow milk yogurts” products sold in the United Kingdom
Sugars12.2 g · median 9.2 g
Saturates1.9 g · median 2.0 g
Salt0.13 g · median 0.10 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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