Petit Filous
by Yoplait
United Kingdom
69 kcalper 100 g · 3% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)3329770091931
GS1 prefix332 · GS1 France
Additives3: E331, E412, E440
AllergensMilk
LabelsNo preservatives
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 69 kcal | 3% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 6.3 g | 7% |
| Fibre | 1.6 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Yogurt (Milk), Strawberry from concentrate (6%), Sugar, Water, Cream, Natural flavouring, Carrot juice from concentrate, Milk proteins, Stabilisers (Pectin, Guar gum), Acidity regulator (Sodium citrate), Vitamin D
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.