
Petits Filous Dairy Free Apricot
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 8.4 g | 9% |
| Protein | 1.7 g | 3% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 8 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almond Base 44.7% (Water, Almond Puree 7.2%), Water, Sugar, Raspberry Puree from Concentrate 5%, Modified Manioc Starch, Carrot Juices from Concentrate, Lemon Juice from Concentrate, Calcium Phosphate, Thickener: Pectin, Natural Flavouring, Cultures, Vitamin D2
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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