Strawberry and banana sugar free yoghurt
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.9 g | 5% |
| Protein | 8.0 g | 16% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fromage frais (pasteurised semi-skimmed milk 80,3%, cream (milk), skimmed milk powder, lactic cultures (milk)) - fruits 10% (strawberry 5%, banana 5%) - carrot juice - maize starch - natural flavourings concentrate lemon juice - lemon juice milk mineral concentrated - vitamin d for allergens: see ingredients in bold uk yoplait uk ltd irl yoplait ireland ltd, po box 1128 unit 16a, uxbridge fonthill industrial park ub8 9xu clondalkin, dublin 22-ireland consumer careline : uk 0800 358 0401 rl 1890 81 89 88
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fromages blancs with fruits”: 1.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.