Petits Filous Fromage Frais 18X47G
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 9.9 g | 11% |
| Protein | 5.3 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fromage frais (milk) - water - sugar 6,7% - strawberry puree from concentrate 5% - carrot juice from concentrate - maize starch - natural flavourings - lemon juice from concentrate - vitamin b6-vitamin d raspberry ingredients: fromage frais (milk) - sugar 6,7% - water-raspberry puree from concentrate 5% carrot juice from concentrate - maize starch - natural flavourings - milk mineral concentrate - vitamin b6 - vitamin d apricot ingredients: fromage frais (milk) - sugar 6,5% - apricot puree from concentrate 5% - carrot juice from concentrate - pumpkin juice from concentrate - maize starch - natural flavouring (milk) - lemon juice from concentrate - vitamin b6 - vitamin d for allergens: see ingredients in bold a varied and balanced diet is important as part of a healthy lifestyle, uk yoplait u po box 1 uxbridge ubs 2x0 consum uk 0800 3 irl 081 88 www, petitsfil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.