Petits Filous Fromage Frais, Strawberry & Apricot
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 9.9 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fromage frals (pasteurised semi-kim mik, cream (milk), lactic cultures (milk) - sugar - woter - apricot puree from concentrate s5% - carrot juice from concentrate - maize starch hgredents fromage frais (pasteurised semi - apricot oncentrate - natural flavouring (milk) - strewberry - water - strawberry puree from concentrate % - carrot juice from concentrate - maize starch - lim uice from concentrate - natural flavourings lki) - vitamin d for allergens: see ingredients in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fromages blancs with fruits”: 1.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.