No Bull Teriyaki Strips
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 6.7 g | 7% |
| Protein | 16.8 g | 34% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
minced flavoured rehydrated texture soya protein (50%) (flavoured kenydrated textured soya protein (water, exiured soya protein, corn starch, flavouring), vate, sunflower oil, potato protein, soya protein, wheat protein, flavouring, salt, pepper), water, soya sauce (9%) (water, soya bean, wheat sait), sunflower oil, sugar, ginger purée, garlic purée, modilied tapioca starch, sesame seed oil, rice starch, chi!li pepper purée (chilli pepper, vinegar, salt), white sesame seed, colour: paprika extract, spices (ground coriander, ground fennel, aniseed, ground cinnamon, ground black pepper, ground cloves), rarley malt extract, coriander powder, allergy advice: for allergens, sle underlined ingredients in bold, also, may contain celery, milk and mustard, suitable for vegans
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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