No bull steak burgers
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flavoured rehydrated wheat protein 60.5% (water, wheat protein 23.8%, wheat flour, natural flavour, garlic purée, onion powder, salt, beetroot powder, spices, bouquet garni), sunflower oil, water, mushroom 8.7%, potato protein, natural flavours, potato starch, rice flour, gelling agent: methylcellulose, wheat fibre, thickeners: xanthan gum, tara gum, chicory fibre.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian hamburgers”: 2.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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