8 CRISPY COATED NUGGETS
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 204 kcal | 10% |
| Fat | 7.1 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.80 g | 1% |
| Fibre | 2.8 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Flavoured rehydrated textured wheat protein 50.9% (water, wheat protein, wheat flour, natural flavours, sucrose, salt, aromatic plant, leek), water, breadcrumb 12% (wheat flour, yeast, salt, chicory extract, spice extracts), wheat flour 6%, rapeseed oil, wheat protein 2%, gelling agent: methylcellulose, wheat starch, potato starch, salt, wheat gluten, raising agent: diphosphoric acid, sodium bicarbonate.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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