No Bull Quarter Pounders
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 8.6 g | — |
| Protein | 13.5 g | 27% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flavoured Rehydrated Textured Soya Protein 85% (Water, Textured Soya Protein 24%, Flavouring (Contains Soya), Maltodextrin, Salt, Dextrose, Beetroot Extract), Sunflower Oil, Onion Powder, Flavouring, Gelling Agent (Methyl Cellulose), Rice Flour, Psyllium Fibre, Chicory Fibre, Black Pepper.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegan patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.