Spécialité de myrtilles bio
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.02 g | 0% |
| Carbohydrate | 38.5 g | 15% |
| of which sugars | 36.1 g | 40% |
| Fibre | 2.2 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Des fruits à tartiner pour vos petits-déjeuners! DANS CETTE RECETTE, IL Y A 65% DE MYRTILLE SAUVAGE Ingrédients pour 100g de produit fini Myrtille sauvage* 65g, sirop de sucres issus de fruits*, concentré de citron*, gélifiant : pectine de fruits. *Ingrédients issus de l'Agriculture Biologique. FR-BIO-01 Agriculture UE RUN POUR UN MONDE PME + ENGAG FABRIQUE บ FRANCE CERTIFIE AB AGRICULTURE BIOLOGIQUE
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Berry jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.