United Kingdom
Data
8 Choc chip brioche rolls, La Boulangère
i Photo: Open Food Facts contributors · CC BY-SA
Milk bread rolls with chocolate · United Kingdom

8 Choc chip brioche rolls

by La Boulangère · 280 g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
355 kcalper 100 g · 18% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)3284230012003
GS1 prefix328 · GS1 France
Additives6: E160a, E322, E322i…
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans
LabelsMade in France
3284230012003

Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat12.0 g17%
of which saturates3.0 g15%
Carbohydrate52.0 g20%
of which sugars17.0 g19%
Fibre2.5 g—
Protein8.6 g17%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, fresh eggs, chocolate chips 11,5% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), sugar, water, rapeseed oil, egg white, leaven (wheat, malted wheat and rye flours, water, yeast), skimmed milk powder 1,8%, yeast, salt, emulsifiers: mono - and diglycerides of fatty acids - sodium stearoyl-2-lactylate - polyglycerol esters of fatty acids, natural flavourings, wheat gluten, antioxydant: ascorbic acid, colour: carotenes,

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: SoybeansMade in France
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.51kg CO₂e per kg

Reference value for the category “Milk bread rolls with chocolate”: 3.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.