8 Brioche Rolls
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 353 kcal | 18% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 13.0 g | 14% |
| Fibre | 2.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, milk reconstituted from skimmed milk powder 19.5%, sugar, whole eggs* 8.5%, rapeseed oil, emulsifiers: mono - and diglycerides of fatty acids (rapeseed), sodium stearoyl-2-lactylate (rapeseed); yeast, salt, wheat gluten, thickener: Tara gum, natural vanilla flavouring, preservative: sorbic acid, flour treatment agent: ascorbic acid, colour: carotenes.
- E160acaroteneColour
- E200Sorbic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche prepacked”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.