Wrap poulet Caesar
Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Protein | 8.4 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tortilla avec graines de lin 44,6% 1,0%, poudre à lever: E500 et E450, ne de blé, eau, huile de colza, graines de rose, acidifiant: E296, sel), mince de poulet traité cuit et rôti Halal 15,8% (viande de cuisse de poulet 13,9% (origine France). eau, fécule de pomme de terre, dextrose, gélifiant E407a, sel), salade, fromage frais 5,6% fromage, sel), yaourt 5,6%, eau, tomate mayonnaise allégée en matières grasses eau, huile de colza, vinaigre, jaune d'œuf, amidon transformé, sucre, moutarde de Dijon eau, graine de moutarde, vinaigre, sel), sel lait écrémé reconstitué, acidifiant: E330, épaississant: E415), emmental 3,5%, tomate semi-déshydratée et marinée (tomates 2,3%, huile de colza, sel, origan, ail), amidon transformé de pomme de terre. Traces de poisson et de sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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