United Kingdom
Data
Unsmoked Lardons, Marion
i Photo: Open Food Facts contributors · CC BY-SA
Plain lardons · United Kingdom

Unsmoked Lardons

by Marion · 130 g
United Kingdom
NUTRI-SCOREABCDENOVA4
263 kcalper 100 g · 13% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)3280596100927
GS1 prefix328 · GS1 France
Additives4: E250, E262, E301…
AllergensNot given in the source
3280596100927

Prefix 328 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy263 kcal13%
Fat21.7 g31%
of which saturates8.6 g43%
Carbohydrate0.50 g0%
of which sugars0.30 g0%
Fibre1.0 g—
Protein16.4 g33%
Salt3.3 g55%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork belly, salt, preservatives: E326 - E262 - E250, sugar, antioxidant: E301.

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.12kg CO₂e per kg

Reference value for the category “Plain lardons”: 7.12 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.