Grelots Nature
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 36.1 g | 52% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.60 g | 1% |
| Protein | 36.2 g | 72% |
| Salt | 5.5 g | 92% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork, salt, lactose (milk), Spices, Dextrose, Sugar, Preservatives: Potassium nitrite, Sodium nitrite, Fermenting agent. Edible collagenic casing (collagen, water, cellulose). Prepared with product 190 g of pork per 100 g of finished.
- E250Sodium nitritePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry sausage pure pork”: 7.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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