Kit Kat Ice Cream Stick
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 22.0 g | 31% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 31.0 g | 34% |
| Fibre | 0.80 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, skimmed milk concentrate, cocoa butter^1, coconut oil, lactose and proteins from whey (from milk), glucose syrup, butter oil (from milk), cocoa mass^1, skimmed milk powder, wheat flour, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin, polyglycerol polyricinoleate), gelling agents (locust bean gum, guar gum), fat reduced cocoa powder^1, caramelised sugar syrup, wheat starch, salt, flavourings, raising agent (sodium carbonates), inulin, egg yolk powder, ^1rainforest alliance certified™
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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