Brownie and cream
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 28.0 g | 31% |
| Fibre | 1.5 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed milk, Sugar, Water, Wheat flour (contains Calcium, Iron, Thiamin and Niacin), Cream (Milk) (8%), Vegetable oils (Copra, Fa Coconut, Sunflower), Glucose syrup, Whey powder (Milk), Fat reduced cocoa 01 powder, Chocolate powder (1.5%) (Sugar, Cocoa powder), Egg yolk, Cocoa mass, Emulsifiers (Mono - and diglycerides of fatty acids, Soya lecithin), Stabilisers (Locust bean qum, Guar gum), Biscuit (Wheat flour, Sugar, Butter Fi (Milk), Egg, Raising agent (Sodium carbonates), Salt), Butter (Milk), Wheat starch, Cocoa powder, Cream powder (Milk), Concentrated skimmed milk, Salt, Humectant (Glycerol), Vanilla extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream cones” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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