United Kingdom
Data
Roar Plant Based Ice Cream, Røar
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · United Kingdom

Roar Plant Based Ice Cream

by Røar
United Kingdom
NUTRI-SCOREABCEDNOVA4
228 kcalper 100 g · 11% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)3274664142070
GS1 prefix327 · GS1 France
Additives4: E322, E322i, E440…
AllergensGluten
3274664142070

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy228 kcal11%
Fat9.1 g13%
of which saturates5.7 g28%
Carbohydrate33.0 g13%
of which sugars19.0 g21%
Fibre2.0 g—
Protein2.5 g5%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Chocolate Powder (16.9%) (Raw Cane Sugar, Cocoa Powder), Rice Syrup, Vegetable Oils (Coconut, Sunflower), Raw Cane Sugar, Wheat Flour, Hemp Seeds (3%), Hemp Protein Powder (0.4%), Stabiliser (Pectin), Citrus Fibre, Natural Flavouring, Emulsifier (Sunflower Lecithin), Salt, Raising Agent (Sodium Carbonates)

Allergen: Gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “ice cream tubs” products sold in the United Kingdom
Sugars19.0 g · median 19.3 g
Saturates5.7 g · median 5.7 g
Salt0.13 g · median 0.14 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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