
Paella a la valencia
Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.5 g | 2% |
| Protein | 7.6 g | 15% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS/ INGREDIENTI: EN Cooked yellow rice 49.3% (water, rice, turmeric), pieces of salt-cured roasted chicken [chicken breast or chicken fillet 5.9% (origin: EU), water, dextrose, salt], boned* quality Alaska pollock (fish) 6%, peeled saltwater shrimp 5% [prawn (shellfish), salt], squid rings (molluscs) 5%, petit pois 5%, tomato, onion, red pepper 4%, chorizo 4% [pork (origin: EU), pork fat, salt, chilli, dextrose, spices and spice extracts, lactic acid ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate], natural flavourings (contain: shellfish and molluscs), sunflower oil, extra virgin olive oil, salt. *In spite of the care taken when preparing our bone-free fish, traces of fishbone may be found. Product manufactured in a factory that handles: gluten, egg, soya, milk, nuts, celery, mustard, sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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