United Kingdom
Data
Tartelette au Chocolat et au Caramel Beurre Salé, Picard
i Photo: Open Food Facts contributors · CC BY-SA

Tartelette au Chocolat et au Caramel Beurre Salé

by Picard · 65 g e
United KingdomFrance
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 23% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)3270160829873
GS1 prefix327 · GS1 France
Additives2: E322, E440
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Soybeans
LabelsPasteurized
3270160829873

Prefix 327 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat25.0 g36%
of which saturates17.0 g85%
Carbohydrate53.0 g20%
of which sugars34.0 g38%
Fibre1.7 g—
Protein4.7 g9%
Salt0.51 g8%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Caramel au beurre salé 21,1% (sirop de glucose, beurre salé (LAIT), LAIT concentré sucré, eau, sucre, sel), farine de BLE (GLUTEN), crème (LAIT), chocolat noir 14,3% (pâte de cacao, sucre, émulsifiant: lécithines, arôme naturel de vanille), sucre, beurre concentré (LAIT), ŒUF entier de poule élevée en plein air (liquide, pasteurisé), morceaux de NOISETTE caramélisée 2,1% (NOISETTE, sucre), eau, caramel (sucre, eau), Fleur de sel de Guérandé, gélifiant: pectines. Peut contenir des traces de: soja, autres fruits à coque.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: SoybeansPasteurized
  • E322LecithinsAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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