Pain de mie 7 céréales
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 45.2 g | 17% |
| of which sugars | 5.0 g | 6% |
| Fibre | 4.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Céréales 56% (farine de blé 50%, farine de seigle, semoule de blé dur, farine d'orge, flocons d'orge, farine de sarrasin, farine d'avoine, farine de riz), eau, graines 4,2% (graines de tournesol, graines de lin brun), sucre, huile de colza, gluten de blé, levure, son de blé, dextrose, sel, levain de seigle déshydraté et dévitalisé, émulsifiant (mono - et diglycérides d'acides gras), conservateur (propionate de calcium), agent de traitement de farine (acide ascorbique)
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Multigrain sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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