
Crackers snack gusto Pizza
Prefix 326 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.9 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé 60% - huiles végétales (colza et tournesol) - emmental râpé 11% - double concentré de tomate 6% - sucre poudre de lactosérum - poudres à lever: phosphates de calcium, carbonates de sodium, carbonates d'ammonium - sel - plantes aromatiques 1% farine d'orge maltée - extrait d'origan - sirop de sucre inverti - poudre d'oignon - jus concentré de carotte pourpre. Traces de graines de sésame.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.