Marbled sponge fingers
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.1 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Sugar, Barn EGGS 15%, Rapeseed oil, Glucose syrup, stabiliser: Glycerol, Chocolate powder 3.5% (cocoa paste, sugar, reduced fat cocoa powder) Emulsifier: Mono and diglycerides of fatty acid (of plant origin), Flavouring, Salt, Reduced fat cocoa powder 0.5%, Raising agents: diphosphates - sodium carbonates, MILK proteins, Thickener: Xanthan gum. ALLERGENS: Contains: Gluten, Eggs, Milk. Possible traces of: Nuts, Soya.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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