Caramel spreads · United Kingdom
Crème de caramel au beurre salé au sel de Guérande
by Le Guillou · 220 g
United KingdomFrance
430 kcalper 100 g · 22% of the reference intake
47.0 gof sugars per 100 g
Barcode (EAN-13)3259426032998
GS1 prefix325 · GS1 France
AdditivesNone found in the ingredients
AllergensGluten, MilkMay contain: Eggs, Gluten, Sesame seeds, Soybeans
LabelsProduced in Brittany
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 47.0 g | 52% |
| Fibre | 0.00 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sucre (59,47%, crème fraîche pasteurisée liquide (22,01%), beurre salé au sel de Guérande (18,52%).
The ingredient list is only available in French in the source; we show it as it is, without translation.
Allergen: GlutenAllergen: MilkMay contain: EggsMay contain: GlutenMay contain: Sesame seedsMay contain: SoybeansProduced in Brittany
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.