Pancakes Choc Chip
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 26.0 g | 29% |
| Fibre | 2.1 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate chip pancakes: WHEAT flour 23% - EGGS Dextrose powder - Rapeseed and sunflower oils - Chocolate chips* 9% [sugar, cocoa mass', cocoa butter', emulsifier: lecithins (SOYA)] - Sugar - Water - Skimmed MILK powder - Stabiliser: glycerol - LACTOSE powder - Emulsifier: mono and diglycerides of fatty acids - Raising agents: sodium diphosphates and Sodium carbonates (GLUTEN) - Salt - Modified corn starch.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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