Pitch Brioche with Choc Chips
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 16.0 g | 18% |
| Fibre | 3.8 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour 38%, Chocolate chips 13.5% (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin)), leaven 8% (wheat flour 4.5%, water, salt), rapeseed oil, eggs, sugar, water, fructose-glucose syrup, emulsifiers (mono - and diglycerides of fatty acids, E481), yeast, psyllium fibre, salt, wheat gluten, thickener (guar gum), natural flavouring, flour treatment agent (ascorbic acid), milk proteins.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioche filled with chocolate drops”: 3.67 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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