Pasquier 8x Brioche Rolls
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 11.0 g | 12% |
| Fibre | 1.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour 41% (with calcium carbonate, iron, niacin (b3), thiamin (b1)), levain 20% ( wheat flour 11% (with calcium carbonate, iron, niacin (b3), thiamin (b1), water, salt), eggs , sugar, concentrated butter ( milk ), rapeseed oil, yeast, skimmed milk powder (equivalent of 10% reconstituted skimmed milk ), emulsifier (mono and diglycerides of fatty acids), salt, wheat proteins, wheat gluten, carrot extract, flavourings, flour treatment agent (ascorbic acid), milk proteins,
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk bread rolls”: 2.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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