Cœurs de Palmiers, geant vert
i Photo: Open Food Facts contributors · CC BY-SA
Hearts of palm · United Kingdom

Cœurs de Palmiers

by geant vert · 220 g
United KingdomFrance
NUTRI-SCOREBCDEANOVA3
27 kcalper 100 g · 1% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)3254474018635
GS1 prefix325 · GS1 France
Additives2: E300, E330
AllergensNot given in the source
LabelsNo preservatives
3254474018635

Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy27 kcal1%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate2.9 g1%
of which sugars1.1 g1%
Fibre2.4 g—
Protein2.4 g5%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

palm hearts, water, salt, acidifier: citric acid, antioxidant: ascorbic acid,

No preservatives
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.94kg CO₂e per kg

Reference value for the category “Hearts of palm”: 1.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.