United Kingdom
Data
LeGall Salted Butter, Le Gall
i Photo: Open Food Facts contributors · CC BY-SA

LeGall Salted Butter

by Le Gall · 250 g
United KingdomFrance
NUTRI-SCOREABCDENOVA2
713 kcalper 100 g · 36% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)3252920011797
GS1 prefix325 · GS1 France
AdditivesNone found in the ingredients
AllergensMilk
LabelsProduced in Brittany
3252920011797

Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 21 March 2023publishedFranceRappelConso
    Listeria

    Motte d'antan au sel de mer de guérande 250g

    Official wording (French): détection de listeria monocytogenes.

    Lots and dates in the notice: 037 · date de durabilité minimale · 2023-04-27

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United Kingdom →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy713 kcal36%
Fat80.0 g114%
of which saturates53.0 g265%
Carbohydrate0.60 g0%
of which sugars0.60 g1%
Protein0.70 g1%
Salt4.0 g67%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Crème de lait pasteurisée (lait : origine Bretagne), ferments lactiques, gros sel de mer de Guérande 4,2%

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkProduced in Brittany

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.88kg CO₂e per kg

Reference value for the category “Half-salted butter”: 7.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.