Moules cuisinees a la mariniere
Prefix 325 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.40 g | — |
| Protein | 5.2 g | 10% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Moules (mollusques) 87,5%, vin blanc 3,1% (sulfites), échalotes, oignons 2,6%, beurre (lait), eau, ail, persil 0,5%, farine de blé, amidon modifié de maïs, jus de citron concentré, thym, laurier, poivre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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