Emmental Grated (27,9 % MG)
Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 27.9 g | 40% |
| of which saturates | 16.9 g | 84% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 29.0 g | 58% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1 tbsp oil, for cooking white onions, finely chopped ml white wine 100 ml water 400g dried pasta 400g Béchamel sauce 400g Président grated Emmental Dried mixed herbs and black pepper ted Emmental cheese made with ised cow's milk. Contains milk efrigerated and consume within opening. Packaged in a atmosphere to maintain s. Suitable for vegetarians. Président revet Emmentalerost 200g. Total fedtindhold 28% Ingredienser: Pasteuriseret komælk, salt, mælkesyrekultur. Opbevares på kal: +2°C 8°C-Pakket i beskyttende atmosfære. Egnet for vegetarer. FIN Contact us with your comments quoting all of the information in the
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 6.31 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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