PRESIDENT COTE REPAS 6 CROUSTILLANTS A L EMMENTAL 150g
Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 15.0 g | 21% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 15.0 g | 30% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Emmental (28.7%) (LAIT de vache pasteurisé origine FRANCE, sel, ferments), Mozzarella (25.8 %) (LAIT de vache pasteurisé origine UE, sel, ferments), farine de BLE (contient GLUTEN), riz soufflé (14.4 %), eau, huile de tournesol, sucre, extrait de malt d'ORGE (contient GLUTEN), blanc d'OEUF en poudre, sel, eau, gluten de BLE, fécule de manioc, épaississants : farine de graines de caroube, gomme xanthane, conservateur : sorbate de potassium. Traces possibles de MOUTARDE, CELERI, SOJA, FRUITS A COQUES.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Emmentaler”: 6.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.