United Kingdom
Data
Côté Apéro - La Crème au Bleu à dipper, Président
i Photo: Open Food Facts contributors · CC BY-SA
Cheese spreads · United Kingdom

Côté Apéro - La Crème au Bleu à dipper

by Président · 125 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
270 kcalper 100 g · 14% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)3228023180159
GS1 prefix322 · GS1 France
Additives3: E202, E339, E452
AllergensMilk
3228023180159

Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy270 kcal14%
Fat24.0 g34%
of which saturates17.0 g85%
Carbohydrate1.5 g1%
of which sugars1.5 g2%
Protein12.0 g24%
Salt2.7 g45%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

fromages bleu (45%) (lait), lait écrémé reconstitué, beurre (lait), protéines de lait, sels de fonte (E339, E452), arôme naturel (lait), conservateur (E202)

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “cheese spreads” products sold in the United Kingdom
Sugars1.5 g · median 4.5 g
Saturates17.0 g · median 8.8 g
Salt2.7 g · median 1.4 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese spreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.16kg CO₂e per kg

Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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