president Slightly Salted Butter
Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 640 kcal | 32% |
| Fat | 70.0 g | 100% |
| of which saturates | 57.0 g | 285% |
| Carbohydrate | 1.5 g | 1% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.0 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter (cream (MILK), lactic starters (MILK)), NS salt (1.5%). Typical fat content 81%. EU cream. Produced by Sociéte Beurrière, 7 Av. St Martin, 50540 Isigny-le-Buat, France for: Lactalis McLelland Ltd, 65-71 London Road, Redhill RH1 1LQ, UK. UK careline: 0800 678 5555 www.president.uk.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Half-salted butter”: 7.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.