United Kingdom
Data
le Brie, Président
i Photo: Open Food Facts contributors · CC BY-SA

le Brie

by Président · 200 g
United KingdomBelgiumMoroccoNetherlands+ 2 countries
NUTRI-SCOREABCEDNOVA3
347 kcalper 100 g · 17% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)3228020232028
GS1 prefix322 · GS1 France
AdditivesNone found in the ingredients
AllergensMilkMay contain: None
LabelsVegetarian, Incorrect data on label, Made in France
3228020232028

Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy347 kcal17%
Fat31.0 g44%
of which saturates22.0 g110%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.20 g—
Protein17.0 g34%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soft cheese, cream, pasteurized milk,

Allergen: MilkMay contain: NoneVegetarianIncorrect data on labelMade in France

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.23kg CO₂e per kg

Reference value for the category “Bries”: 5.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
BelgiumMoroccoNetherlandsPortugalSpainUnited Kingdom
ar-maca-eses-esfr-befr-manl-benl-nlpt-pt

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.