Saumon Sauce Beurre Citron

by Casino

United KingdomFrance

157 kcalper 100 g · 8% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)3222474498092

GS1 prefix322 · GS1 France

Additives2: E14XX, E415

AllergensCelery, Crustaceans, Fish, Gluten, Milk

Prefix 322 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	157 kcal	8%
Fat	10.0 g	14%
of which saturates	4.4 g	22%
Carbohydrate	5.8 g	2%
of which sugars	1.2 g	1%
Fibre	0.22 g	—
Protein	11.0 g	22%
Salt	0.52 g	9%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Saumon Atlantique (Salmo salar) crème fraîche 13% échalote eau beurre 2,6% - jus de citron à base de concentré 1,9% - amidons transformés de maïs - poudre de lait entier - fumet de poisson aromatisé [maltodextrine - sel - farine de blé - poisson - sucre légumes (poireau - oignon - céleri) - crème en poudre - extrait de levure - huile d'olive - arôme naturel (contient crustacés et poisson) - lactose - crevette en poudre - épices et plantes aromatiques - extrait de vin blanc) - huile végétale de tournesol - vin blanc concentré - sucre - sel ciboulette - arôme naturel - arôme naturel de citron 0,07% - épaississant : E415 - arôme naturel de poivre - épices - colorants : El 00, El 60c, - fécule de pomme de terre El 20 maltodextrine. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Celery Allergen: Crustaceans Allergen: Fish Allergen: Gluten Allergen: Milk

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.